The results.... kinpiragoubo (braised burdock root with carrots) and iridofou (炒り豆腐), a sauteed tofu, egg, and vegetable dish that is in my opinion the Japanese "comfort food."
Wednesday, June 6, 2012
More Cooking Experiments
So my most recent challenge was the Japanese root gobou (牛蒡：burdock). It is quite delicious and food I definitely will miss. But, I won't miss the scrubbing, peeling, and chopping of it!!
The results.... kinpiragoubo (braised burdock root with carrots) and iridofou (炒り豆腐), a sauteed tofu, egg, and vegetable dish that is in my opinion the Japanese "comfort food."
The results.... kinpiragoubo (braised burdock root with carrots) and iridofou (炒り豆腐), a sauteed tofu, egg, and vegetable dish that is in my opinion the Japanese "comfort food."
Subscribe to:
Post Comments (Atom)
2 comments:
Burdock grows wild all over here! You won't need to miss it if you don't want - you'll just have to add digging it up to your list!
Really?!?! I can dig ;-)
Post a Comment