Sunday, September 19, 2010

What's In a Name?

Pizza, as defined by the Britannica Concise Encyclopedia, is a "Food of Neapolitan origin. It consists of a flattened disk of bread dough, typically topped with olive oil, tomatoes, and mozzarella cheese, baked quickly and served hot.

Pizza, as defined by the local Japanese pizzeria:

A black bamboo crust, topped with mochi (pounded rice balls), mini hot dogs, corn, mayonnaise, salmon, broccoli, teriyaki chicken, and the occasional tomato slice!

1 comment:

mum said...

I think I would like our style pizza better than the Japanese-style.(Though it looks good!!)